Castle fishery Fuschl (not BIO)

Proper keeping with the highest quality

Gerhard Langmaier has run the Schlossfischerei Fuschl since 1986. The fishery belongs to the hotel business of Schloss Fuschl. "But you can describe it as an operation on the farm," says Langmaier, adding that only freshwater and local fish are available in the fishery.The main products include the well-known Fuschler trout, char, Reinanken and the Waldviertler carp Langmaier also offers fresh fish from the in-house smoker, which is made according to an old traditional method, smoked only with beech and alder wood, which guarantees a top quality as well as a unique taste!